Serves: 4
Total Calories: 93
Fill a large frying pan at least 1 1/2 inches deep with water, broth, dry white wine, or a combination. Add 2 teaspoons mixed pickling spice, sprigs of mint, if available, or your favorite spices. Onion, carrot, or celery stalk pieces are other possible seasonings. Add salt and pepper to taste. Slip cleaned and scaled fish into liquid and simmer gently, uncovered, until fish flakes when poked with a fork. Drain and serve.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
This Campfire Poached Fish recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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