Serves: 12
Total Calories: 22
Take one cleaned goose and rub the cavity with salt, and place several pats of butter or margarine in cavity. Fill cavity with carrots, potatoes, apples and orange. Place goose on rack in a roasting pan or 14-inch Dutch oven and cook in a slow oven or with 8-10 briquets under the Dutch oven and 20-25 briquets on the lid. Baste every 10 minutes with the remaining ingredients, that make a sauce.
Spiced with More Tall Tales - Fish and Fowl
This Roast Wild Goose recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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