Serves: 20
Total Calories: 70
Season the chicken with the spices. Cover and refrigerate for four hours. Roll the chicken in flour. Fry for FOURTEEN minutes. Serve with baked potatoes and Marie’s Green Beans.
Marie is a "Cooks’ Cook!" She’s a walking encyclopedia of "Southern Cooking" at its best My wife and I met her at Round Top, Texas, while she was cooking for a friend of mine, Howard Konetzke, Jr. Howard owns the "Old Depot Antiques" in Round Top, the central location of two large community-based antique fairs each year. Marie takes time away from her regular cooking to cook in Howard’s restaurant during the shows. She keeps the folks smiling, content, and coming back.
Spiced with More Tall Tales - Fish and Fowl
This Marie's Fried Chicken recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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