Serves: 9
Total Calories: 480
Cook in a 12-inch Dutch oven. Layer in a Dutch oven alternating all of the ingredients until 2 inches from the top. Sprinkle a light layer of cheese on the top. Use 6 briquets on the bottom and 10 on top, and cook for 1 hour. Add 5-6 briquets on top the last 10-15 minutes to weld.
Spiced with More Tall Tales - Fish and Fowl
This Some-Like-It-Hot Mexican Chukar Lasagna recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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