Serves: 6
Total Calories: 56
Cover fish with lemon juice and refrigerate over night in glass or ceramic dish. Do not use metal dishes.
Mix in remaining ingredients. Cover and marinate at least four more hours. Serve with crackers.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
This Seviche recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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