Serves: 6
Total Calories: 220
Brown chicken in cast iron pan. Mix other ingredients and pour over the chicken. Cook for at least one hour. Sauce should be thick. Serve with steamed or wild rice. Serve with steamed or wild rice.
NOTE: You can use other chicken parts or even a whole chicken--just be sure the chicken is well done.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
This Sara's Camp Chicken recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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