Serves: 6
Total Calories: 452
Drain and flake fish, removing any bones. Mix pasta, fish, milk, butter, and seasonings in a large bowl. Spoon mixture into a Dutch oven. Sprinkle buttered bread crumbs over the top. Bake for about an hour using 5-6 briquets under the oven and 20-25 briquets on the lid.
Spiced with More Tall Tales - Fish and Fowl
This Fish Casserole recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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