Serves: 16
Total Calories: 199
Heat olive oil in 12 inch Dutch oven. Add garlic and saute for a few minutes, stirring constantly. Add fresh tarragon, lemon juice, and white wine or cooking liquid. Stir to blend all ingredients. Add halibut chunks or fillets, mix to coat the halibut with all the flavors. Cover and put Dutch oven into firepan. Put 6-8 briquets under the Dutch oven and 15 briquets on the lid. Cook 20-30 minutes depending upon the size of the chunks or fillets. When done, take off fire and remove halibut. Serve the juice as a sauce to be poured over halibut, or as an excellent dip for bread.
Spiced with More Tall Tales - Fish and Fowl
This Dutch Oven Halibut recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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