Serves: 4
Total Calories: 90
Heat oven to 425°. If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8x8x2 inches. Spread pesto evenly over each piece of fish. Top each piece with 5 roasted pepper strips. Cover and bake about 18 minutes or until fish flakes easily with fork.
1 Serving: Calories 250 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 95mg Sodium 200mg Carbohydrate 2g (Dietary Fiber 0g) Protein 34g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Catfish with Pesto recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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