Serves: 4
Total Calories: 19
Dilled Cucumbers Directions:
Cut cucumber lengthwise in half seed and cut into thin slices. Mix cucumber and remaining ingredients in 1 1/2-quart saucepan. Cook over high heat 1 to 2 minutes, stirring frequently, until cucumber is crisp-tender.
Fish Directions:
Place fish in 10-inch nonstick skillet. Sprinkle with dill weed and salt. Pour water and lemon juice into skillet. Heat to boiling reduce heat. Cover and cook 15 to 20 minutes or until fish flakes easily with fork. Meanwhile, prepare Dilled Cucumbers. Serve over fish.
1 Serving: Calories 245 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 110mg Sodium 290mg Carbohydrate 3g (Dietary Fiber 0g) Protein 36g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Poached Salmon with Dilled Cucumbers recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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