Serves: 7
Total Calories: 1,914
In a large greased baking dish, lay one slice of ham. Place layer of potatoes. Cover potatoes with thin slices of 1/2 the orange, leaving 3 or 4 slices with peeling on them. Sprinkle with sugar and dot with butter. Lay second slice of ham on this and slice remaining 1/2 of orange over this. Sprinkle again with brown sugar and dot with butter. Arrange remaining potatoes around edges of pan. Add small amount of water. Cover and bake in 350° oven 1 1/2 hours. Uncover last half hour.
This Baked Ham and Sweet Potatoes recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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