Serves: 6
Total Calories: 312

1 head cauliflower
2 cups chopped, cooked country ham
2 tablespoons butter
1 1/2 cups sour cream
1/4 cup chopped onion
2 egg yolk, slightly beaten
1/8 teaspoon nutmeg
1/8 teaspoon mace
1 1/2 teaspoons paprika
1/4 teaspoon pepper
3/4 cup grated Cheddar cheese

Cook cauliflower in salted boiling water to cover until almost done, about 15 minutes. drain, run cold water on cauliflower, then break into florets. In bottom of a greased casserole, alternate layers of florets with layers of ham. dot top with butter.

Preheat oven to 375°. Combine sour cream, onion, eggs, and spices; mix well, and pour over casserole. Cover and bake 25–30 minutes. Remove cover; top with cheese. Brown slightly and serve.

Note: Fresh mushrooms may be added to this recipe. Sauté them in butter first, then add between layers of cauliflower and ham. This casserole can be made the day before and baked just before serving.

Nutritional Facts:

Serves: 6
Total Calories: 312
Calories from Fat: 164

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