Serves: 5
Total Calories: 592
Coat chops with mixture of flour, salt, and pepper. Brown in small amount of oil in heavy skillet. Arrange in greased 2-quart casserole. Arrange 1/2 the sweet potato slices over top. Sprinkle with 1/2 the brown sugar. Top with 1/2 the sliced apples. Sprinkle with remaining brown sugar. Top with remaining potatoes and apples, and pour juice over all. Cover. bake at 350° for 1 1/2 hours. Remove cover for last 15 minutes.
This Pork Chop Casserole recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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