Serves: 5
Total Calories: 233
Yield: 2 1/2 cups
In a medium skillet, melt butter. Add onions and scallions; cook over medium high heat, stirring, 15 minutes or until tender. Add sugar and cook 1 minute, stirring constantly. Add remaining ingredients and continue cooking, stirring until liquid is absorbed, about 15 minutes. easy. Can do ahead—may freeze.
This Onion Marmalade recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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