Serves: 5
Total Calories: 106
Season beef with 3/4 teaspoon salt and pepper. Spread top and sides of roast with mustard. Place on small rack in lightly greased roasting pan. Peel and cut vegetables in chunks and place around rack in pan. Season with remaining salt and pepper. Roast in preheated 325° oven 1 1/2 hours or until meat thermometer registers desired doneness (rare 140°, medium 160°, well done 170°)—approximately 25 minutes per pound. Remove from oven; let stand about 10 minutes.
This Mustard Roast Beef & Vegetables recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
