Serves: 5
Total Calories: 256

1 pound ground beef
1 cup chopped onion
3/4 cup chopped green bell pepper
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon chili powder
5 cups sliced zucchini
2 large tomatoes, chopped
1/2 cup water
2 cups fresh corn kernels
2 tablespoons chopped pimiento
1/4 cup chopped parsley

Sauté beef, onion, and bell pepper in large skillet until browned. Drain. Add remaining ingredients. Cover and simmer 15 minutes or until vegetables are tender.


Fun Fact: Biggest is not always best: the most flavorful zucchinis are small to medium in size.

Nutritional Facts:

Serves: 5
Total Calories: 256
Calories from Fat: 48

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