Serves: 5
Total Calories: 618

4 - 5 large potatoes
1 large onion, sliced
1 medium bell pepper, sliced
salt, pepper, and Cavender's Greek Seasoning to taste
1 medium head cabbage
2 pounds smoked sausages
3/4 - 1 cup water

Slice potatoes 1/4–1/2 inch thick in bottom of large roasting pan. Put onion and bell pepper slices on top of potatoes. Season at this time to taste. Chop cabbage, and put on top of potatoes, onion, and bell pepper. Season a little more, if desired. Slice smoked sausage into rounds 1/4–1/2 inch thick, and scatter over top of cabbage, covering completely. Pour water over all. Cover with foil or lid and bake in 350° oven 1–1 1/2 hours or until potatoes are done.


Fun Fact: Because cabbage only requires three months of growing time, one acre of cabbage will yield more edible vegetables than any other plant. There are many different varieties of cabbage, although green and red cabbages are the most common.

Nutritional Facts:

Serves: 5
Total Calories: 618
Calories from Fat: 448

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