Serves: 8
Total Calories: 240

2 pounds ground round
1 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
dash of pepper, oregano, marjoram, and garlic salt
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10 3/4-ounce) can tomato soup, undiluted
3/4 cup water
2 cups cooked cut green beans, drained
2 cups cooked sliced carrots, drained
4 cups mashed potatoes
1 1/2 cups shredded sharp cheddar cheese

In a saucepan, brown beef and cook onion and peppers until tender. Drain. Add seasonings, soups, water, beans, and carrots. Stir and simmer 3–4 minutes. Pour into greased 9x13x2-inch casserole. Spoon mashed potatoes over top. Sprinkle with cheese. bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 77

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