Serves: 6
Total Calories: 378
In a 1 1/2-quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk, and seasonings; pour over all (do not stir). Top with browned pork chops; cover and bake at 350° for 1 1/2 hours.
This Pork Chops and Cheesy Potatoes recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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