Serves: 7
Total Calories: 363
Preheat oven to 350°. Heat oil in dutch oven and brown roast. Add bouillon, cranberry sauce, and horseradish. Cover and bake at 350° for 1 1/2 hours. Add carrots and onions to roast. bake an additional 1 1/2 hours.
Reserve pan juices and pour over meat. Serve with buttered noodles, if desired.
This Sweet and Sour Pot Roast recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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