Ham ‘n’ Apple Cheese Pie


Serves: 8
Total Calories: 440

Ingredients

1 1/2 pounds ham slices, 1/2 - 3/4 inch thick
2 - 3 tart apples, pared and sliced
1/3 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons margarine, melted
6 slices mild cheese
1 cup cultured sour cream

Directions:

Cut ham slices into serving pieces and arrange them to cover the bottom of a greased shallow casserole or pie plate. Arrange apple slices to cover ham.

Mix together the flour, brown sugar, and margarine, then crumble over apples. Top with cheese slices. Drop dollops of sour cream over cheese. Bake at 350° for 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 440
Calories from Fat: 55

This Ham ‘n’ Apple Cheese Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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