Serves: 7
Total Calories: 1,191
Brown roast in 1/4 cup dressing. Add remaining dressing and water. Cover and cook slowly 2–2 1/2 hours on low heat. Add olives, onions, and potatoes. Cook 45 minutes longer, or until vegetables are tender.
This Roast Beef Barcelona recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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