Serves: 6
Total Calories: 341

6 Ida Red apples, peeled, thickly sliced
6 pork chops
2 teaspoons butter or margarine
6 tablespoons brown sugar
6 tablespoons catsup

Preheat the oven to 375°. Line a large baking dish with enough foil to overlap the casserole and seal. Arrange the apple slices in a single layer in the prepared dish. Brown the pork chops in the butter in a skillet. Arrange over the apples. Sprinkle with the brown sugar and spread with the catsup. Fold the foil over the pork chops, sealing with a double fold. Bake at 375° for one hour or until the pork chops and apples are tender. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 341
Calories from Fat: 105

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