Serves: 5
Total Calories: 439
Yield: 64 pieces
Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl. Place the stick of margarine on top of the mixture. Pour the milk over all. Do not stir! Microwave on HIGH (100%) for 3 minutes. Stir well and add the vanilla and peanuts. Pour into a greased 8x8-inch pan. Cool 20 minutes. Cut into squares.
Editor's Extra: Bake for 3 1/2 minutes if your microwave is not powerful.
This 3-Minute Microwave Fudge recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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