Serves: 5
Total Calories: 432
Yield: 3 - 4 dozen
Cream the butter, powdered sugar, peanut butter, and vanilla. Form into small (buckeye-sized) balls and refrigerate overnight. Melt the chocolate chips and paraffin in the top of a double boiler. Stick a toothpick in the candy ball and dip it in the chocolate mixture. Leave part of the ball uncovered so that it resembles a buckeye, and smooth over the toothpick hole. Place on waxed paper to cool and harden. These candies can be frozen.
Editor's Extra: Paraffin takes longer to melt than chocolate, so start it melting first. This can be made without paraffin—softer, but equally delicious.
This Buckeyes recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
