Serves: 5
Total Calories: 690
Yield: 4 dozen
In a large bowl, cream butter, sugar, egg, and vanilla until light and fluffy. Add remaining ingredients, except cherries, and blend at low speed until a stiff dough forms, about 1 minute. Shape dough into 1-inch balls, using a heaping teaspoon of dough for each. Place 2 inches apart on ungreased cookie sheet. Push one whole cherry halfway into each ball. When all cookies are molded and cherries are pushed in, prepare frosting and use immediately.
Frosting:
In small, heavy saucepan, melt chocolate and condensed milk over low heat, stirring constantly. Remove from heat. Add remaining ingredients and stir until smooth. Frost each cherry by spreading 1/2 teaspoon of frosting over each cookie. Bake frosted cookies for 8-10 minutes at 350° until puffy. Store tightly covered.
This Black Forest Cookies recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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