Serves: 5
Total Calories: 785
Yield: 40 squares
Line 10x15x1-inch jelly roll pan with whole graham crackers. Bring butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes. Remove from heat. When bubbling has stopped, add nuts. Spoon over graham crackers. Bake at 350° for 10 minutes. Cut in squares. Keeps well in tightly covered container.
This Praline Confection recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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