Serves: 5
Total Calories: 115
Yield: 2 dozen
Preheat oven to 325°. Beat egg whites until stiff, gradually adding sugar. Add peppermint and green coloring. Stir in chocolate bits. Drop by spoonfuls on cookie sheets. Put in preheated oven and turn off immediately. Leave in oven overnight or for several hours. Store in tin box.
This Mint Julep Kisses recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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