White Chocolate Chunk Cookies


Serves: 5
Total Calories: 1,275
Yield: 4 dozen large cookies

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons Irish Cream liquor
3 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts or macadamia nuts
1 1/2 cups white chocolate chunks or white chocolate chips

Directions:

In a medium bowl with electric mixer, cream the butter and sugars together until light and fluffy. Add eggs, vanilla, and Irish Cream liquor. Set aside. Sift together flour, soda, and salt; add to butter mixture.

In a separate bowl, combine walnuts and white chocolate chunks, then add to mixture, just to blend. Drop by heaping tablespoon onto parchment-paper-covered cookie sheet, 2-inches apart and bake in a preheated 375° oven for approximately 11-13 minutes. Cool on wire rack.

Editor's Extra: See the Beverages & Appetizers chapter for a simply divine homemade Irish Cream recipe.

Nutritional Facts:

Serves: 5
Total Calories: 1,275
Calories from Fat: 667

This White Chocolate Chunk Cookies recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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