Serves: 5
Total Calories: 646
Yield: 8 dozen
In saucepan combine chocolate chips with sweetened condensed milk and margarine. Heat over low heat till chocolate is melted; remove from heat. In a large bowl, combine marshmallows and peanuts. Fold in chocolate mixture. Spread in a 9x13x2-inch pan whose sides and bottom have been lined with waxed paper. Chill 2 hours or till firm. Remove from pan. Peel off waxed paper and cut into 1-inch squares with a wet knife. Wrap pieces in plastic wrap.
This Rocky Road recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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