Serves: 5
Total Calories: 503
Brownies:
In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well.
Stir in baking powder and flour; blend well. Spread in greased 9x9-inch pan. Bake at 350° for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling:
Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled brownie layer.
Glaze:
In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.
This Chocolate Sin Raspberry Truffle Brownies recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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