Serves: 5
Total Calories: 458
Yield: 36 (1 1/2-inch) squares
Cream sugar and margarine. Add eggs and other ingredients except marshmallows. Bake in buttered 9x9x2-inch pan, 350° for 30-35 minutes. Test with toothpick. While cake bakes, make icing.
Icing:
Remove cake from oven and while cake is hot, pour marshmallows over cake to cover. When completely cooled, put icing on cake in pan.
This Heavenly Hash Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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