Serves: 5
Total Calories: 1,331
Yield: 5 dozen
Beat Wesson oil and butter. Add confectioners’ sugar and 1 cup granulated sugar and beat well. Beat in eggs and vanilla. Sift flour, soda, cream of tartar, and salt. Stir into sugar mixture. Mix well. Chill at least 2 hours. Roll into balls and roll them in granulated sugar. Place on ungreased cookie sheet and flatten with bottom of glass dipped in sugar also. Don’t flatten too thin. Bake at 375° for approximately 10 minutes (depends on your oven) until light brown at edges.
This The World’s Best Sugar Cookies! recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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