Serves: 5
Total Calories: 626
Mix shortening and sugar; add molasses and egg. Mix well. Add dry ingredients and mix. Roll into 1 1/2-inch balls; flatten with bottom of glass dipped in sugar. Bake at 350° for 9-11 minutes. Very crispy and crunchy.
This Ginger Snaps recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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