Serves: 5
Total Calories: 153
Yield: 3 dozen cookies
Preheat oven to 350°. Cream egg and sugar. Stir in baking soda. Fold in peanut butter. Roll into 36 balls; place on cookie sheet and crease top of balls with fork. Bake for 10 minutes.
Editor's Extra: For crispier cookies, leave on the cookie sheet about 5 minutes, then put on rack or brown paper.
This Peanut Butter Cookies recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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