Serves: 7
Total Calories: 273

pastry for 1 (9-inch) one-crust pie, unbaked
1 pound ground beef
1/2 teaspoon ground oregano
1/2 cup crushed soda crackers
1 (8-ounce) can tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
3/4 teaspoon salt
1/4 teaspoon pepper
------------------------------
CHEESE TOPPING:
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 cups grated Cheddar cheese

Brown meat. Drain. Stir in remaining ingredients and pour into pastry shell.

Cheese Topping:
Combine egg and milk. Stir in seasonings and cheese. Spread topping evenly over filling. Cover edge of pie crust with 2-3-inch strip of aluminum foil to prevent excessive browning. Remove foil the last 15 minutes of baking. Bake in 425° oven for 30 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 273
Calories from Fat: 126

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
My Sunday Roast
Texas Brisket
Working Man’s Roast
Easy Italian Beef
Pepper Steak
Elegant Filet Mignon
Mock Filet
Lone Star Chicken-Fried Steak
Beef Stroganoff
Stuffed Cabbage Rolls
Beef Tips in Wine
French Oven Beef Stew
Veal Parmigiana
Smothered Steak Daufuskie Style
Barbecued Meatballs
Venison Meat Balls
Meatballs Diablo
Excellent Meat Loaf
Cheeseburger Pie
Taco Pie
Ranch Hand Mexican Pie
Green Enchiladas
Shepherd’s Pie
Pork Loins and Fried Apples
Pork Tenderloin
Pork Tenderloin with Mustard Sauce
Orange Pork Chops
Pork Chops in Mushroom Gravy
Wild Rice and Pork Chop Casserole
Stuffed Pork Chops
Pork Chops Hawaiian
Pork Fajitas
Barbequed Pork Loin Baby Back Ribs
Barbeque Rub
Finger Lickin’ Spareribs
Best Bar-B-Que
Apricot Baked Ham
Stromboli
Walking Taco
Sloppy Joes
Stuffed Green Peppers
The Society Hill’s Philadelphia Phenomenon Cheese Steak