Easy Italian Beef


Serves: 5
Total Calories: 182

Ingredients

1 (3 to 4-pound) roast beef (rump roast or sirloin tip)
1 jar pepperochini peppers (juice and all)
1 can beer
1 (10 3/4-ounce) can beef bouillon

Directions:

Combine all ingredients in a large crock pot. Cook on high for 30 minutes; reduce heat to low. Cook till beef is tender. (For supper, start cooking before leaving for work. It’s ready to eat when you get home. For a luncheon, start cooking before you go to bed, allowing it to cook while you sleep!)

Remove meat from juices, slice thinly and return to pot. Serve on hoagie buns. Dip sandwiches in juices.

Nutritional Facts:

Serves: 5
Total Calories: 182
Calories from Fat: 102

This Easy Italian Beef recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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