Serves: 5
Total Calories: 47
Wrap tenderloin with bacon. Fasten with toothpicks. Mix remaining ingredients and pour over meat. Marinate 3 hours or overnight. Turn once. Bake at 300° for 2 hours or until tender, basting often. Serve over rice with juices.
This Pork Tenderloin recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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