Serves: 5
Total Calories: 204
Brown hamburger, onion, garlic salt, salt and pepper. Cut 1/4 inch off top of chip bags. Crush chips slightly. Fill bags with cooked hamburger mixture. Top with lettuce, tomatoes, cheese, sour cream, and olives. Stick fork in bag and serve. Offer taco sauce.
Editor's Extra: Want a little more spice? Try putting taco seasoning in the ground meat.
This Walking Taco recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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