Serves: 4
Total Calories: 157
Cut peppers in half lengthwise and remove seeds. Combine ground meat, rice, 1/4 cup tomato sauce, and remaining ingredients. Stuff peppers with mix and place in a greased baking dish. Spoon remaining tomato sauce over stuffed peppers and then sprinkle with additional parmesan cheese. Cover and bake at 350° for 50-60 minutes.
This Stuffed Green Peppers recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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