Stromboli


Serves: 5
Total Calories: 1,494

Ingredients

1 loaf frozen white bread dough
1/4 pound provolone cheese, grated
1/4 pound American cheese, grated
1/2 pound pepperoni or salami
1 large tomato, cut into chunks, (optional)
1 small onion, sliced thin
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil

Directions:

Defrost and let bread dough rise according to package directions. Roll out dough to 1/2-inch thickness. Spread provolone and American cheeses over dough, keeping 1/2 inch from edge. Spread pepperoni next. Top with tomato, onion rings, seasonings, and Parmesan cheese. Sprinkle olive oil over all. Roll as you would a jelly roll and seal the edges. Rub with olive oil, puncture with fork, and place on oiled cookie sheet. Bake at 350° for 30-40 minutes.

Hint: Add other sliced meats if you enjoy a meatier sandwich.

Editor's Extra: Frozen bread loaves come several in a package; this uses only one. It looks small frozen, but rises to a good-sized loaf.

Nutritional Facts:

Serves: 5
Total Calories: 1,494
Calories from Fat: 524

This Stromboli recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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