Serves: 5
Total Calories: 328

1 large head cabbage
1 pound hamburger
2 eggs
1/2 cup rice (uncooked)
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped
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SAUCE:
1 large onion, chopped
2 (8-ounce) cans tomato sauce
2 (1-pound 13-ounce) cans tomatoes
2 tablespoons lemon juice
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup brown sugar

Simmer cabbage leaves to soften. Combine remaining ingredients and mix well. Place mixture into cabbage leaves and roll up. Place layer of cabbage leaves in bottom of pan. Place rolls on top. Make Sauce.

Sauce:
Bring sauce to a boil and pour over rolls. Place in 375° oven, covered, for 1 hour. Bake uncovered at 250° for 2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 328
Calories from Fat: 12

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