Serves: 4
Total Calories: 375
Heat oven to 425°. Grease 9-inch pie plate. Place mashed potatoes in a bowl; stir in egg and green onions. Spread and press potato mixture evenly against bottom and side of pie plate. Bake 20-25 minutes or until light brown. Cook ground beef and chopped onion in 10-inch skillet, stirring occasionally, until beef is brown; drain thoroughly. Stir in remaining ingredients except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into shell; sprinkle with cheese. Bake 2-3 minutes or until cheese is melted. If desired, garnish with sour cream, green bell pepper, tomato, and avocado.
This Ranch Hand Mexican Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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