Serves: 5
Total Calories: 268
Heat oil in large skillet and sauté onion until golden. Add beef and basil and cook until browned. Stir in green beans and tomatoes, then turn mixture into casserole. Preheat oven to 350°. Mash potatoes together with egg and water; spoon evenly over meat mixture and bake for 15 minutes.
This Shepherd’s Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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