Serves: 2
Total Calories: 468
Remove excess fat from edge of chops. Combine flour, paprika, salt, and pepper; dredge chops in mixture. Set aside remaining flour mixture. Brown chops in oil and remove to shallow casserole. Add onion, green pepper, and mushrooms to skillet; sauté until soft. Add reserved flour mixture; cook, stirring, 3 minutes. Blend in milk and cook until thickened, stirring constantly. Stir in lemon juice. Pour sauce over chops; cover and bake at 350° for 1 hour. Remove cover and bake 10 more minutes.
This Pork Chops in Mushroom Gravy recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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