Serves: 5
Total Calories: 220

1 1/2 pounds round steak, tenderized
1 cup flour
1 teaspoon salt
1 pepper
2 eggs, slightly beaten
1/2 cup milk
1 oil for frying
------------------------------
Gravy:
6 tablespoons bacon drippings or pan drippings
6 tablespoons flour
3 cups hot milk
1 salt and pepper

Trim steak and cut into 5 pieces. Combine flour, salt and pepper. Dredge all steak pieces in flour mixture until lightly coated. Combine eggs and milk. Dip steak into egg mixture and dredge again in flour. Heat 1/2 inch of oil in a heavy skillet. Place steaks in skillet and fry until golden brown on both sides.

To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings). Add flour. Cook and stir until flour begins to brown. Add hot milk and stir until thickened. Season with salt and pepper to taste and pour over warm steaks.

Editor's Extra: Try chicken this way, too!


Fun Fact: Texas is the nation’s largest producer of cattle, most of which are beef breeds, as opposed to the dairy varieties. The cattle industry actually began in Texas with long-horn cattle, which were driven by cattlemen to Kansas and Missouri for shipment by railroad.

Nutritional Facts:

Serves: 5
Total Calories: 220
Calories from Fat: 42

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
My Sunday Roast
Texas Brisket
Working Man’s Roast
Easy Italian Beef
Pepper Steak
Elegant Filet Mignon
Mock Filet
Lone Star Chicken-Fried Steak
Beef Stroganoff
Stuffed Cabbage Rolls
Beef Tips in Wine
French Oven Beef Stew
Veal Parmigiana
Smothered Steak Daufuskie Style
Barbecued Meatballs
Venison Meat Balls
Meatballs Diablo
Excellent Meat Loaf
Cheeseburger Pie
Taco Pie
Ranch Hand Mexican Pie
Green Enchiladas
Shepherd’s Pie
Pork Loins and Fried Apples
Pork Tenderloin
Pork Tenderloin with Mustard Sauce
Orange Pork Chops
Pork Chops in Mushroom Gravy
Wild Rice and Pork Chop Casserole
Stuffed Pork Chops
Pork Chops Hawaiian
Pork Fajitas
Barbequed Pork Loin Baby Back Ribs
Barbeque Rub
Finger Lickin’ Spareribs
Best Bar-B-Que
Apricot Baked Ham
Stromboli
Walking Taco
Sloppy Joes
Stuffed Green Peppers
The Society Hill’s Philadelphia Phenomenon Cheese Steak