Serves: 5
Total Calories: 120
Combine all but potatoes in a 2 1/2-quart casserole. Cover. Bake at 325° for 3 1/2 hours. Put potatoes on last hour. Stir occasionally. Excellent!
This French Oven Beef Stew recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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