Serves: 5
Total Calories: 160
Prepare stuffing mix as directed on package. Place 1/3 cup stuffing mix on each slice of beef. Roll up, tuck ends under, and secure with toothpicks. Heat oil in heavy skillet. Brown roll-ups in oil, then cover with consommé and water. Any extra stuffing can be mounded on top of beef. Cover skillet and bake in 350° oven for 1–1 1/2 hours.
This Beef Roll-Ups recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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