Serves: 5
Total Calories: 14

4 boneless veal cutlets (pork may be substituted)
paprika
salt and pepper to taste
flour
1 egg
1 - 2 tablespoon water or milk
bread crumbs
butter for frying
lemon slices for garnish

If there is a skin around meat, cut it in several places so it won’t curl while frying in pan. Pound meat a little. Sprinkle with paprika, salt and pepper. Coat with flour. Beat egg and water (or milk) and dip cutlets in it. Coat with bread crumbs on both sides. Heat butter in fry pan and add meat. Let cook to a golden brown over medium heat, about 5 minutes on each side. Serve with lemon slices.

Nutritional Facts:

Serves: 5
Total Calories: 14
Calories from Fat: 5

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