Serves: 5
Total Calories: 20
Cut steak into 1/4-inch strips with the grain. Marinate overnight in mixture of remaining ingredients; drain. Lay flat on trays (cookie sheets). Don’t overlap. Bake at 145° for 6–10 hours. Turn at least once while drying. Ready when it bends like green willow without breaking.
This Beef or Deer Jerky recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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